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Monday, January 9, 2012

What time is it? It's time for lunch....now, let's talk dinner! (1/9/12)

When it comes to cooking, I would rather make anything in a slow cooker if I can.  I love the make it - forget it style of cooking.  Plus since my husband farms it is nice to be able to keep a meal warm for him even when he is out late.  

This is what we are having for dinner!!  And don't forget to line your slow cooker with a Reynolds Slow Cooker Liner, why waste time scraping out your slow cooker.  With these you can pull the liner out and give your slow cooker a quick wash and you are on your way to spending more time with your family!

Slow Cooker Pork Chops II


  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 thick cut boneless pork chops
  • salt and pepper to taste


  1. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Recipe taken from allrecipes.com

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